The range of products offered:

gitn

Rye  crispbread

The composition of the product:
Rye, salt.
Consumption and recommended daily dose:
For  all ages except  children minor
3 years old. Consume in the limits of daily  physiological need.
"best-before" date:
6 months from date of production.
Storage conditions:
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.

Rye  crispbread is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, increase the immunity, reduction in the risk of cardiovascular diseases, activation of memory,  also in case of   metabolic derangements, overweight and tendency to the allergic reactions.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 10,25 2,28 0,4 57,4 - 15,2 1,97 291/1218
4,5 gr
0,46 0,1 0,02 2,6 - 0,68 0,09 13/55

pshGr

Wheat - buckwheat crispbread   

The composition of the product:
Wheat, buckwheat, salt.
Consumption and recommended daily dose:
For  all ages except  children minor
3 years old. Consume in the limits of daily  physiological need.
"best-before" date:
6 months from date of production.
Storage conditions:
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.

Wheat - buckwheat crispbread    is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, increase the immunity, reduction in the risk of cardiovascular diseases, activation of memory, also in case of metabolic derangements, overweight and tendency to the allergic reactions.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,89 2,26 0,4 58,6 2.2 13,7 2,42 302/1265
4,5 gr
0,54 0,1 0,02 2,6 0.1 0,63 0,11 14/57

 

pshVivsKuk

Wheat oat - maize crispdread


The composition of the product: 
Wheat, oat, maize, salt.
Consumption and recommended daily dose: 
For all ages except children minor 3 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and relative humidity no more than 75%.

Wheat oat - maize crispdread  is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, increase the immunity, reduction in the risk of cardiovascular diseases, activation of memory, also in case of  metabolic derangements, overweight and tendency to the allergic reactions.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,78 2,29 0,4 58,6 2,2 13,4 2,44 302/1264
4,5 gr
0,53 0,1 0,02 2,6 0,1 0,6 0,11 14/57


pshVivsYach.jpg

Wheat oat - barley crispbread

The composition of the product:
Wheat, oat, barley, salt.
Consumption and recommended daily dose:
For all ages except children minor
3 years old. Consume in the limits of daily physiological need.
"best-before" date:
6 months from date of production. 
Storage conditions:
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.
Wheat oat - barley crispbread is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, increase the immunity, reduction in the risk of cardiovascular diseases, activation of memory, also in case of metabolic derangements, overweight and tendency to the allergic reactions.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,81 2,29 0,4 58,5 2,2 13,6 2,43 302/1264
4,5 gr
0,53 0,1 0,02 2,6 0,1 0,61 0,11 14/57


pshVivs

Wheat - oat crispbread 

The composition of the product: 
Wheat, oat, salt.
Consumption and recommended daily dose: 
For all ages except children minor 3 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.

Wheat - oat crispbread   is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, increase the immunity, reduction in the risk of cardiovascular diseases, activation of memory, also in case of metabolic derangements, overweight and tendency to the allergic reactions.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,89 2,51 0,4 57,9 2,2 13,5 3,11 302/1264
4,5 gr
0,53 0,11 0,02 2,6 0,1 0,61 0,14 14/57

 

pshgrYach

Wheat buckwheat - barley crispbread

The composition of the product: 
Wheat, buckwheat, barely, salt.
Consumption and recommended daily dose: 
For all ages except children minor 3 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.

Wheat buckwheat - barley crispbread is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, increase the immunity, reduction in the risk of cardiovascular diseases, activation of memory, also in case of  metabolic derangements, overweight and tendency to the allergic reactions.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,88 2,26 0,4 58,92 2,1 13,5 2,1 304/1270
4,5 gr
0,53 0,1 0,02 2,6 0,1 0,61 0,09 14/57

 

 

grechka

Buckwheat  crispbread

Buckwheat crispbread has a pleasant aroma and flavour.It is an excellent source of balanced protein, dietary fiber, vitamins and minerals. It is made exclusively of buckwheat grains, under a unique technology, the time of thermal processing of grain is only fractions of seconds, which makes it possible  to preserve all  biologically valuable components.

Ingredients:  buckwheat, salt

Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100г 11,38 3,5 65,9 1,5 5,41 349/1459

 

 

pshgrechZbetkarot

Wheat - buckwheat crispbread with beta carotene

Wheat - buckwheat crispbread with beta carotene  has a pleasant flavour and is an excellent source of cellulose, B vitamins, iron, zinc, copper. Beta carotene – A provitamin - has an  antioxidant   effect, improves metabolism and prevents aging. The crispbread is made under a unique technology, the time of thermal processing of grain  is only fractions of seconds, which makes it possible to preserve  all biologically valuable components.


Ingredients:  wheat, buckwheatl, beta carotene, salt

Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100gr 11,97 2,29 58,97 2,2 13,6 304/1274

 

borodgit

Borodinskie rye crispbread

Low-calorie rye crispbread  has a nice rich flavour and aroma. It is an excellent source of dietary fiber, B vitamins, iron, zinc, magnesium and minerals. It is made under a unique technology, the time of thermal processing of grain  is only fractions of seconds, which  makes it possible to preserve all biologically valuable components.

 

Ingredients: rye, rye malt, coriander, cumin, salt


Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100gr 10,38 2,31 58,5 0 14,41 296/1240

 

truznasgarb

Three cereals with pumpkin seeds

Three cereals with pumpkin seeds crispbread  has a pleasant flavour. It is an excellent source of dietary fiber, minerals and trace elements. It is made under a unique technology, the time of thermal processing of grain is only fractions of seconds, which makes it possible to preserve  all biologically valuable components.

Ingredients: wheat, oat, corn, pumpkin seeds, salt

 

Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100gr 11,88 3,78 57,19 2,0 12,38 310/1298

 

Vivszvus

Oat crispbread with bran

Oat crispbread with bran has a pleasant flavour and are an excellent source of minerals and vitamins. It has a high natural content of dietary fiber that is essential for healthy diet. It is made under a unique technology, the time of thermal processing of grain  is only fractions of seconds, which makes it possible to preserve  all biologically valuable components.

Ingredients: wheat, oat, bran, salt


Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100gr 12,04 2,36 55,34 2,1 13,36 291/1217

 

zaromatcibuli

Fragrant crispbread with onions

Fragrant crispbread with onions  has a pleasant spicy flavour and is an excellent source of cellulose, vitamins and minerals. It contains natural onions and dill. It is made under a  unique technology, the time of thermal processing of grain  is only fractions of seconds, which makes it possible to preserve all biologically valuable components.


Ingredients: wheat, dried onions, dill, salt


Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100gr 11,74 2,22 57,98 2,8 13,72 299/1250

zsolodperzem

Crispbread with paprika

Crispbread with paprika  has a pleasant  flavour and sophisticated aroma. It is an excellent source of cellulose, vitamins and minerals. It contains natural paprika and allspice. It is made under a unique technology, the time of thermal processing of grain is only fractions of seconds, which makes it possible to preserve all biologically valuable components.

 

Ingredients: wheat, dried paprika, allspice, salt

Net weight Nutritional Value
Protein, gr  Fat, gr Carbohydrates gr Sugars, gr Fibre alimentary, gr Energy value, kcal/kJ
100gr 11,73 2,18 57,76 2,9 13,76 298/1345

 

“LifeLine” – is a step up to nature
Crispbread with curative plants and components:
roztor

Wheat crispbread with Holy thistle

The composition of the product: 
Wheat, fruits of Holy thistle, salt.
Consumption and recommended daily dose: 
For all ages except children minor 7 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.
 
Wheat crispbread with Holy thistle  is
recommended like food stuff for special dietetic nourishment as
the additional source of dietary fibers for normalization of
gut organisms, for prophylaxis of liver and gall diseases, hepatitis, cholecystitis, cirrhosis,  malnutrition, anthropogenic, toxic and alcohol-induced liver injury, in case of overweight.

Holy thistle (Silybum) – prevents and facilitates recovery incase of liver injury. It also has antiulcer nature. Protects against a causative agents for neoplasms. Holy thistle is also known for its anti-oxidant action and anti-mutagenic activity.

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,46 2,28 0,4 56,5 2,2 13,4 2,36 291/1218
4,5 gr
0,51 0,1 0,02 2,5 0,1 0,6 0,11 13/55

exinac

Wheat crispbread with Echinacea

The composition of the product: 
Wheat, Echinacea purpurea (rootstocks and herbs), salt.
Consumption and recommended daily dose: 
For all ages except children minor 7 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.

Wheat crispbread with Echinacea is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, activation of memory, rising of immunity, ability for mental and physical activity, reduction in risk of cardiovascular diseases. In case of overweight and tendency to the allergic reactions.

 

Echinacea purpurea strengthens immunity which is a natural protective ability of human body and prevents it from the infectious, chronic and acute diseases. This plant is useful in case of physical or psychological fatigue and stress and helps with metabolic normalization.

 

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,46 2,15 0,4 56,5 2,2 13,4 2,32 291/1218
4,5 gr
0,51 0,1 0,02 2,5 0,1 0,6 0,11 13/55

 

topinambur

Wheat crispbread with Jerusalem artichoke

The composition of the product: 
Wheat, rootstocks of Jerusalem artichoke, salt.
Consumption and recommended daily dose: 
For all ages except children minor 7 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.

Wheat crispbread with Jerusalem artichoke is recommended as a food stuff for special dietetic nourishment as the additional source of dietary fibers for normalization of gut organisms, activation of memory, rising of immunity, ability for mental and physical activity, reduction in risk of cardiovascular diseases. Beneficial in case of overweight and metabolic derangements, overweight. Lowers level of sugar in blood and normalizes a blood pressure.

 

Jerusalem artichoke (Helianthus tuberosus)  helps to lower the sugar level in blood, stabilize blood pressure, strengthen immunity and reduce weight in obesity cases. It is a good prophylaxis and cure for gastrointestinal diseases. This plant prevents from the salt depositions in human body.

 

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,33 2,16 0,4 56,5 2,0 13,6 2,2 291/1218
4,5 gr
0,51 0,1 0,02 2,5 0,1 0,61 0,11 13/55

 

pshMorskKapust

Wheat crispbread with Laminaria

The composition of the product: 
Wheat, laminaria, salt.
Consumption and recommended daily dose: 
For all ages except children minor 7 years old. Consume in the limits of daily physiological need.
"best-before" date: 
6 months from date of production. 
Storage conditions: 
Store in the dry clean area at temperature (18+-5) C and
relative humidity no more than 75%.
 
 
 Wheat crispbread with Laminaria is
recommended as a food stuff for special dietetic nourishment as
the additional source of dietary fibers, iodine, vitamins (B1, B2, PP),
natural sorbates. Product is also recommended for normalization of
gut organisms, activation of memory, rising of immunity, reduction in risk of cardiovascular diseases. Wholesome  in case of overweight and metabolic derangements.
 
 

Laminaria – is  appreciated as storeroom of organic iodine, important microelements, vitamins and best natural absorbents, which  clean organism from radioactive nuclide and toxic substances.

 

Net weight Nutritional Value
Protein, gr  Fat, gr Saturated fatty acids, gr  Carbohydrates gr Sugars, gr Fibre alimentary, gr Cellulose gr Energy value, kcal/kJ
100 gr 11,46 2,15 0,4 56,5 2,2 13,4 2,36 291/1218
4,5 gr
0,51 0,1 0,02 2,5 0,1 0,6 0,11 13/55